Ok pancakes lovers! I have a fabulous recipe for y’all that will knock your socks off! With an idea the way from Nashville TN, my sister Allie whipped up a batch of these beauties this morning for our mothers day brunch. Let me tell you, as soon as I took my first bite, I ran to grab my camera! I HAD to blog about these babies!
This is also my very first vlog post! Ok, i know it’s silly but I was super proud of my little pancake video, see for yourself:
1/4 cup vegetable oil
1 1/2 cup whole milk
beat wet ingredients until fully integrated
in separate bowl:
2 cups flour
2 tablespoon sugar
2 tablespoon baking powder
a pinch of salt
slowly fold into wet ingredients & beat on low, do not over beat or your pancakes won’t be fluffy!
Add these two last!
1 1/4 teaspoon poppy seed
1/2 teaspoon almond flavor
cook on skillet, serve warm with fresh fruit, whipped cream, or warm maple syrup (like we did!)